By Trevor Corson
every thing you by no means knew approximately sushi—its marvelous origins, the colourful lives of its cooks, the unusual habit of the creatures that compose it—is printed during this exciting documentary account by way of the writer of the hugely acclaimed The mystery lifetime of Lobsters.
while a twenty-year-old girl arrives at America's first sushi-chef education academy in la, she is unprepared for the demanding situations forward: knives like swords, teachers like samurai, prejudice opposed to lady cooks, tough Hollywood customers—and that's simply the 1st weeks.
during this richly pronounced tale, journalist Trevor Corson shadows numerous American sushi rookies and a grasp eastern chef, taking the reader behind the curtain because the scholars attempt to grasp the elusive paintings of cooking with out cooking. With an identical eye for drama and humor that Corson brings to the exploits of the cooks, he delves into the biology and ordinary background of the creatures of the ocean. He illuminates sushi's beginnings as an Indo-Chinese meal reminiscent of cheese, describes its reinvention in bustling nineteenth-century Tokyo as an inexpensive quick nutrients, and tells the tale of the pioneers who introduced it to the US. He indicates how this not going meal is now exploding into the yankee heartland simply because the long term way forward for sushi can be unraveling.
The Zen of Fish is a compelling story of human choice in addition to a tasty smorgasbord of bizarre meals technological know-how, intrepid reporting, and provocative cultural heritage.